✦ LIBER ✦

Effects of heat on meat proteins – Implications on structure and quality of meat products

✍ Scribed by E. Tornberg

Book ID: 116736475
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 962 KB
Volume: 70
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.11.021

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