✦ LIBER ✦

Starters in the processing of meat products

✍ Scribed by W.P. Hammes; H.J. Knauf

Book ID: 118407296
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 803 KB
Volume: 36
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(94)90039-6

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