✦ LIBER ✦

Application of nontraditional meat starter cultures in production of Hungarian salami

✍ Scribed by K. Pidcock; G.M. Heard; A. Henriksson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of bacteriocin-producing starter cul

✍ L.M.T. Dicks; F.D. Mellett; L.C. Hoffman 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Application of novel starter cultures fo

✍ S. Plessas; A. Alexopoulos; I. Mantzourani; A. Koutinas; C. Voidarou; E. Stavrop 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Starters in the processing of meat produ

✍ W.P. Hammes; H.J. Knauf 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 803 KB

Combined Use of Starter Cultures and Pre

✍ Coloretti, Fabio; Chiavari, Cristiana; Armaforte, Emanuele; Carri, Simone; Casta 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 834 KB

Effect of Infection of a Bacteriophage i

✍ INGOLF F. NES; ODDVIN SØRHEIM 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

Use of isolated kefir starter cultures i

✍ M.M. Assadi; R. Pourahmad; N. Moazami 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 68 KB