✦ LIBER ✦
Combined Use of Starter Cultures and Preservatives To Control Production of Biogenic Amines and Improve Sensorial Profile in Low-Acid Salami
✍ Scribed by Coloretti, Fabio; Chiavari, Cristiana; Armaforte, Emanuele; Carri, Simone; Castagnetti, Gian Battista
- Book ID
- 127327054
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 834 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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