✦ LIBER ✦

Advances in ingredient and processing systems for meat and meat products

✍ Scribed by Jochen Weiss; Monika Gibis; Valerie Schuh; Hanna Salminen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Advances in refrigeration and freezing o

✍ A.W Kotula; B.W Berry 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 757 KB

Ohmic heating of meats: Electrical condu

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High Pressure Processing of Meat, Meat P

✍ Marco Campus 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 527 KB

A System for Detecting Salmonellae in Me

✍ Georgala, D. L. ;Boothroyd, Margery 📂 Article 📅 1965 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 375 KB

Available lysine in meat and meat produc

✍ Z. Dvořák; I. Vognarová 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB

Authenticity issues in meat and meat pro

✍ K.D. Hargin 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 945 KB