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A System for Detecting Salmonellae in Meat and Meat Products

✍ Scribed by Georgala, D. L. ;Boothroyd, Margery


Book ID
114732482
Publisher
Wiley (Blackwell Publishing)
Year
1965
Tongue
English
Weight
375 KB
Volume
28
Category
Article
ISSN
0021-8847

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