✦ LIBER ✦

Evaluation of RapidChek Select for the screening of Salmonella in meat and meat products

✍ Scribed by Emrah Torlak; İbrahim Mustafa Akan; Mustafa İnal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Incidence of salmonella in poultry and m

✍ Wafa J. Al-Rajab; Kusai A. Al-Chalabi; Sarab D. Sulayman 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 178 KB

A micro method for the determination of

✍ Lee, Yuen S. ;Damon, Carolyn E. ;Crisler, Joseph P. 📂 Article 📅 1972 🏛 Springer-Verlag ⚖ 310 KB

Technical evaluation of an automated ana

✍ Ramón Massó; Josep Oliva 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 604 KB

Salmonella surveillance in raw and cooke

✍ E. Jordan; J. Egan; C. Dullea; J. Ward; K. McGillicuddy; G. Murray; A. Murphy; B 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 116 KB

The fluorometric determination of 3-meth

✍ David Jones; Delwyn Shorley; Christopher Hitchcock 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

Evaluation of Rapid Fat, Moisture, and P

✍ M. L BOSTIAN; N. B. WEBB; J. P. HADDEN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB