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Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004

✍ Scribed by E. Jordan; J. Egan; C. Dullea; J. Ward; K. McGillicuddy; G. Murray; A. Murphy; B. Bradshaw; N. Leonard; P. Rafter; S. McDowell

No coin nor oath required. For personal study only.

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