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An Enzyme Immunoassay Technique for Detection of Salmonellae in Meat and Poultry Products

✍ Scribed by B. EMSWILER-ROSE; W.D. GEHLE; R.W. JOHNSTON; A. OKREND; A. MORAN; B. BENNETT

Book ID: 108806445
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 366 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10383.x

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