𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Advances in refrigeration and freezing of meat and meat products

✍ Scribed by A.W Kotula; B.W Berry

Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
757 KB
Volume
4
Category
Article
ISSN
0140-7007

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πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 336 KB

The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not