𝔖 Bobbio Scriptorium
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Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients

✍ Scribed by Markus Zell; James G. Lyng; Denis A. Cronin; Desmond J. Morgan

Book ID
116737753
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
510 KB
Volume
83
Category
Article
ISSN
0309-1740

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