Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contami
✦ LIBER ✦
Safety of Meat and Processed Meat || GMO Detection
✍ Scribed by Toldrá, Fidel
- Book ID
- 120595091
- Publisher
- Springer New York
- Year
- 2009
- Weight
- 286 KB
- Category
- Article
- ISBN
- 0387890262
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