✦ LIBER ✦

Quantitative assessment of red meat or processed meat consumption and kidney cancer

✍ Scribed by Alexander, Dominik D.; Cushing, Colleen A.

Book ID: 113524523
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 401 KB
Volume: 32
Category: Article
ISSN: 0361-090X
DOI: 10.1016/j.cdp.2009.02.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Red and processed meat consumption and r

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

✍ Wallin, A; Orsini, N; Wolk, A 📂 Article 📅 2011 🏛 Nature Publishing Group 🌐 English ⚖ 334 KB

Processed meat consumption, dietary nitr

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women

✍ Susanna C. Larsson; Leif Bergkvist; Alicja Wolk 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 88 KB 👁 2 views

## Abstract Processed meat consumption has been associated with an increased risk of stomach cancer in some epidemiological studies (mainly case–control). Nitrosamines may be responsible for this association, but few studies have directly examined nitrosamine intake in relation to stomach cancer ri

High intake of processed and red meat is

High intake of processed and red meat is associated with increased risk of colorectal cancer

✍ Stewart Truswell 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Higher red meat consumption is associate

Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality

✍ Cross, A. J. 📂 Article 📅 2012 🏛 BMJ Publishing Group 🌐 English ⚖ 46 KB

The recommendation to limit or avoid con

The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

✍ D.I. Demeyer; S. De Smet 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Letter to the Editors: Balancing the ris

Letter to the Editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment

✍ Daniel Demeyer 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 136 KB