๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Letter to the Editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment

โœ Scribed by Daniel Demeyer


Book ID
116738001
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
136 KB
Volume
86
Category
Article
ISSN
0309-1740

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