𝔖 Bobbio Scriptorium
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Ohmic cooking of whole beef muscle – Optimisation of meat preparation

✍ Scribed by Markus Zell; James G. Lyng; Denis A. Cronin; Desmond J. Morgan


Book ID
116737586
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
322 KB
Volume
81
Category
Article
ISSN
0309-1740

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