✦ LIBER ✦
Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality
✍ Scribed by Markus Zell; James G. Lyng; Denis A. Cronin; Desmond J. Morgan
- Book ID
- 116738002
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 546 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0309-1740
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