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Authenticity issues in meat and meat products

✍ Scribed by K.D. Hargin

Book ID: 116130051
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 945 KB
Volume: 43
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(96)00072-1

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