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Halal authenticity issues in meat and meat products

✍ Scribed by Khadijah Nakyinsige; Yaakob Bin Che Man; Awis Qurni Sazili

Book ID: 116738555
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 431 KB
Volume: 91
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.02.015

No coin nor oath required. For personal study only.

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not