✦ LIBER ✦
Religious values informing halal meat production and the control and delivery of halal credence quality
✍ Scribed by Karijn Bonne; Wim Verbeke
- Book ID
- 106339221
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 328 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0889-048X
No coin nor oath required. For personal study only.