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Isolation ofSalmonellafrom meat and meat products in Botswana

✍ Scribed by I. T. Ndzinge; Mary L. M. Hall; R. G. Mares

Publisher: Springer Netherlands
Year: 1982
Tongue: English
Weight: 126 KB
Volume: 14
Category: Article
ISSN: 0049-4747
DOI: 10.1007/bf02282588

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