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Effects of Prilled Fatty Acids and Calcium Salts of Fatty Acids on Rumen Fermentation, Nutrient Digestibilities, Milk Production, and Milk Composition

✍ Scribed by Schauff, D.J.; Clark, J.H.

Book ID: 122024361
Publisher: American Dairy Science Association
Year: 1989
Tongue: English
Weight: 851 KB
Volume: 72
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(89)79185-2

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