Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows

✍ Scribed by Hristov, A.N.; Lee, C.; Cassidy, T.; Heyler, K.; Tekippe, J.A.; Varga, G.A.; Corl, B.; Brandt, R.C.

• Book ID: 119954960
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 202 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5975