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Influence of Prilled Fat and Calcium Salt of Palm Oil Fatty Acids on Ruminal Fermentation and Nutrient Digestibility

✍ Scribed by Grummer, Ric R.

Book ID: 121909819
Publisher: American Dairy Science Association
Year: 1988
Tongue: English
Weight: 496 KB
Volume: 71
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(88)79532-6

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