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Effects of Calcium Salts of Fatty Acids and Proportion of Forage in Diet on Ruminal Fermentation and Nutrient Flow to Duodenum of Cows

✍ Scribed by Klusmeyer, T.H.; Lynch, G.L.; Clark, J.H.; Nelson, D.R.


Book ID
121982562
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
992 KB
Volume
74
Category
Article
ISSN
0022-0302

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