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Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil

✍ Scribed by C. Côrtes; D.C. da Silva-Kazama; R. Kazama; N. Gagnon; C. Benchaar; G.T.D. Santos; L.M. Zeoula; H.V. Petit

Book ID: 117973115
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 200 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2905

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