Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows

✍ Scribed by Hiroko SHIBATA; Natsuko HASHIZUME; Masudur R. GAZI; Kenji SERA; Eisei KATO; Toshihiro OHMORI; Michio KANBE; Yoshiaki OBARA; Shuhei KANDA; Yuzo KUROKAWA; Hisao ITABASHI

• Book ID: 111670108
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 120 KB
• Volume: 82
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2011.00875.x