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Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid

✍ Scribed by T.D. Boylston; D.C. Beitz


Book ID
108823472
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
414 KB
Volume
67
Category
Article
ISSN
0022-1147

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