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Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows

✍ Scribed by C. Boeckaert; B. Vlaeminck; J. Dijkstra; A. Issa-Zacharia; T. Van Nespen; W. Van Straalen; V. Fievez

Book ID
117972152
Publisher
American Dairy Science Association
Year
2008
Tongue
English
Weight
238 KB
Volume
91
Category
Article
ISSN
0022-0302

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Effect of feeding oilseed supplements to
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✍ Brian F McNamee; Ann M Fearon; Jack Pearce πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 130 KB

## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti