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Effects of potassium alum addition on physicochemical, pasting, thermal and gel texture properties of potato starch

✍ Scribed by Wenhao Li; Yunfei Bai; Qing Zhang; Xiaosong Hu; Qun Shen

Book ID
108828693
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
770 KB
Volume
46
Category
Article
ISSN
0950-5423

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BACKGROUND: Proper postharvest handling and storage of sweet potato is an important link in the chain from producer to consumer or manufacturing industry. Heat treatments have been used as a non-chemical means to modify the postharvest quality and reduce pathogen levels and disease development of a