✦ LIBER ✦

Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama

✍ Scribed by Elia N Aquino-Bolaños; E Mercado-Silva

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Storage Temperature on the Cyt

✍ N. I. MQNDY; S. BOND GEDDEDAHL; E. OWENS MOBLEY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 450 KB

Interrelationship between Peroxidase, Po

✍ Arora, Y.K.; Wagle, D.S. 📂 Article 📅 1985 🏛 Elsevier ⚖ 251 KB

Diversity and Relationships in Key Trait

✍ Plazas, Mariola; López-Gresa, María P.; Vilanova, Santiago; Torres, Cristina; Hu 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 330 KB

Effect of culture, storage and variety o

✍ M. Birecki; H. J. Bizien; H. M. Henderson 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 403 KB

Improvement of frozen banana (Musa caven

✍ M. P. Cano, Begoña de Ancos, M. Gloria Lobo, Mariana Santos 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 149 KB

EFFECT OF SUGARS AND MAILLARD REACTION P

✍ MARIA CRISTINA NICOLI; BEATRIZ EMILIA ELIZALDE; ANNA PITOTTI; CARLO RAFFAELE LER 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB