✦ LIBER ✦
Improvement of frozen banana (Musa cavendishii, cv. Enana) colour by blanching: relationship between browning, phenols and polyphenol oxidase and peroxidase activities
✍ Scribed by M. P. Cano, Begoña de Ancos, M. Gloria Lobo, Mariana Santos
- Book ID
- 113022771
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 149 KB
- Volume
- 204
- Category
- Article
- ISSN
- 0044-3026
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