✦ LIBER ✦

Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes

✍ Scribed by M. Birecki; H. J. Bizien; H. M. Henderson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Storage Temperature on the Cyt

✍ N. I. MQNDY; S. BOND GEDDEDAHL; E. OWENS MOBLEY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 450 KB

PEROXIDASE AND POLYPHENOL OXIDASE ACTIVI

✍ WILLIAM H. FLURKEY; JOSEPH J. JEN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 389 KB

Partial Characterization of Peroxidase a

✍ González, Eva M.; de Ancos, Begoña; Cano, M. Pilar 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 115 KB

EFFECT OF SUGARS AND MAILLARD REACTION P

✍ MARIA CRISTINA NICOLI; BEATRIZ EMILIA ELIZALDE; ANNA PITOTTI; CARLO RAFFAELE LER 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB

Effect of substrate levels and polypheno

✍ Walter, William M.; Purcell, Albert E. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 574 KB

EFFECT OF VARIETY AND STORAGE ON ASCORBI

✍ BOYCE D. EZELL; MARGUERITE S. WILCOX; MARGARET C. HUTCHINS 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB