✦ LIBER ✦
Diversity and Relationships in Key Traits for Functional and Apparent Quality in a Collection of Eggplant: Fruit Phenolics Content, Antioxidant Activity, Polyphenol Oxidase Activity, and Browning
✍ Scribed by Plazas, Mariola; López-Gresa, María P.; Vilanova, Santiago; Torres, Cristina; Hurtado, Maria; Gramazio, Pietro; Andújar, Isabel; Herráiz, Francisco J.; Bellés, José M.; Prohens, Jaime
- Book ID
- 124073238
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 330 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
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