Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork

✍ Scribed by Mi-Ai Lee; Ji-Hun Choi; Yun-Sang Choi; Hack-Youn Kim; Hyun-Wook Kim; Ko-Eun Hwang; Hae-Kyung Chung; Cheon-Jei Kim

• Book ID: 116738352
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 254 KB
• Volume: 89
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.05.004