✦ LIBER ✦
The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork
✍ Scribed by T. Juntachote; E. Berghofer; S. Siebenhandl; F. Bauer
- Book ID
- 116725787
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 228 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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