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The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation

✍ Scribed by Mi-Ai Lee; Ji-Hun Choi; Yun-Sang Choi; Doo-Jeong Han; Hack-Youn Kim; So-Yeon Shim; Hae-Kyung Chung; Cheon-Jei Kim

Book ID: 116737839
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 188 KB
Volume: 84
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.10.004

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