✦ LIBER ✦
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage
✍ Scribed by A.K. Biswas; M.K. Chatli; J. Sahoo
- Book ID
- 113626635
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 338 KB
- Volume
- 133
- Category
- Article
- ISSN
- 0308-8146
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