Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork

✍ Scribed by So-Yeon Shim; Yun-Sang Choi; Hack-Youn Kim; Hyun-Wook Kim; Ko-Eun Hwang; Dong-Heon Song; Mi-Ai Lee; Ju-Woon Lee; Cheon-Jei Kim

• Book ID: 113056387
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 244 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0072-7