Antioxidant Properties of Du-zhong (Eucommia ulmoides Oliv.) Extracts and Their Effects on Color Stability and Lipid Oxidation of Raw Pork Patties

✍ Scribed by Xu, Zhongsheng; Tang, Mengtian; Li, Yuan; Liu, Fangfang; Li, Xingmin; Dai, Ruitong

• Book ID: 126440438
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 861 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf100304t