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Effects of irrigation on fruit ripening behavior and metabolic changes in olive

✍ Scribed by F. Martinelli; B. Basile; G. Morelli; R. d’Andria; P. Tonutti


Book ID
119366378
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
627 KB
Volume
144
Category
Article
ISSN
0304-4238

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This study evaluated the effect of regulated de®cit irrigation (RDI) strategies applied to olive trees (Arbequina cv) during the fruit ripening and harvest periods on oil yield and oil composition. Fatty acid composition, pigments, colour, polyphenol content and stability of oils were evaluated. The