✦ LIBER ✦

Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill

✍ Scribed by Silvana B. Boggio; Javier F. Palatnik; Hans W. Heldt; Estela M. Valle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in nitrogen content and amino ac

✍ José L Tadeo; JesúS M Ortiz; Bernardo Martín; Antonio Estellés 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 443 KB 👁 1 views

Changes in the ultrastructure of chlorop

✍ Barbara Gabara; Maria Skłodowska; Anna Wyrwicka; Sława Glińska; Magdalena Gapińs 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Changes induced by NaCl in lipid content

✍ M.P. Rodrı́guez-Rosales; L. Kerkeb; P. Bueno; J.P. Donaire 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 90 KB

Changes in the Content of Sugars and Ami

✍ L. N. Stakhova; V. G. Ladygin; L. F. Stakhov 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 40 KB

Postharvest changes in ammonium, amino a

✍ Paul L. Hurst; Christopher J. Clark 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 721 KB

CHANGES IN NITROGEN FRACTIONS AND FREE A

✍ I. GARCÍA; V. DÍEZ; J.M. ZUMALACÁRREGUI 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB