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Changes in the Content of Sugars and Amino Acid in the Fruit of Lycopersicon esculentumafter Quercetin Treatment

✍ Scribed by L. N. Stakhova; V. G. Ladygin; L. F. Stakhov

Book ID
110353922
Publisher
Springer
Year
2001
Tongue
English
Weight
40 KB
Volume
28
Category
Article
ISSN
1062-3590

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✍ Adrien Schaefer; Francois Piquard; Pascal Haberey πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 411 KB

In order to determine the effects of large variations in plasma amino acid concentrations upon human erythrocyte amino acid content, the plasma concentration of blood samples was enhanced (x 3.8) by adding amino acids or decreased (x 0.49) by plasma dilution. Before and after incubation (30 s at 37