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Effects of Irradiated Phytic Acid on Antioxidation and Color Stability in Meat Models

✍ Scribed by Park, Hee-Ra; Ahn, Hyun-Joo; Kim, Jae-Hyun; Yook, Hong-Sun; Kim, Sung; Lee, Cherl-Ho; Byun, Myung-Woo

Book ID: 126111934
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 49 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf035203w

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