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Irradiation Effects on Free Radical Scavenging and Antioxidant Activity of Phytic Acid

✍ Scribed by H.J. Ahn; J.H. Kim; H.S. Yook; M.W. Byun


Book ID
108824966
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
126 KB
Volume
68
Category
Article
ISSN
0022-1147

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