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Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygen

✍ Scribed by Pin-Der Duh

Book ID
107496384
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
549 KB
Volume
75
Category
Article
ISSN
0003-021X

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The effect of aged garlic extract (AGE) and its major organosulphur constituents, S-allylcysteine (SAC), Sallylmercaptocysteine (SAMC) and alliin on active oxygen species were examined in an in vifro system. AGE and three compounds have demonstrated a scavenging effect on hydrogen peroxide, and also