✦ LIBER ✦

Scavenging Effect of Aged Garlic Extract and its Constituents on Active Oxygen Species

✍ Scribed by Nagatoshi Ide; Hiromichi Matsuura; Yoichi Itakura

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 179 KB
Volume: 10
Category: Article
ISSN: 0951-418X
DOI: 10.1002/(sici)1099-1573(199606)10:4<340::aid-ptr831>3.0.co;2-4

No coin nor oath required. For personal study only.

✦ Synopsis

The effect of aged garlic extract (AGE) and its major organosulphur constituents, S-allylcysteine (SAC), Sallylmercaptocysteine (SAMC) and alliin on active oxygen species were examined in an in vifro system. AGE and three compounds have demonstrated a scavenging effect on hydrogen peroxide, and also inhibited the chain oxidation induced by a hydrophilic radical initiator.

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