𝔖 Bobbio Scriptorium
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Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

✍ Scribed by Mert, Mecnun; Buzrul, Sencer; Alpas, Hami


Book ID
120409066
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
360 KB
Volume
33
Category
Article
ISSN
0895-7959

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