✦ LIBER ✦

Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation

✍ Scribed by Z. Lu; H.P. Fleming; R.F. McFeeters

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF CUCUMBER SIZE AND BRINE COMPO

✍ SEPPO I. NIEMELÄ; JORMA J. LAINE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

EFFECT OF FRUIT PORTION, STAGE OF RIPENE

✍ P. E. BRECHT; L. KENG; C. A. BISOGNI; H. M. MUNGER 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 552 KB

Effect of chemical treatment on the fatt

✍ Haydee S. Geduspan; Andrew C. Peng 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB 👁 1 views

Measurement of the effects of physical a

✍ C.T. O'Connor; E.W. Randall; C.M. Goodall 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 495 KB

FUNGAL FERMENTATION OF PEANUT FLOUR: EFF

✍ M. R. QUINN; L. R. BEUCHAT; J. MILLER; C. T. YOUNG; R. E. WORTHINGTON 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 701 KB

Influence of sugar composition and air d

✍ M.L. Erba; E. Forni; A. Colonello; R. Giangiacomo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 426 KB