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FUNGAL FERMENTATION OF PEANUT FLOUR: EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIVE VALUE

✍ Scribed by M. R. QUINN; L. R. BEUCHAT; J. MILLER; C. T. YOUNG; R. E. WORTHINGTON

Book ID
108801095
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
701 KB
Volume
40
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Given the interest in the development of cultivation systems with low agronomic input and environmental impact, the aim of this study was to determine the influence of tillage system (conventional tillage (CT), two‐layer tillage (TT), surface tillage (ST) and minimum til