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Effect of moisture level on the chemical composition and nutritive value of fermented straw

✍ Scribed by M.P.S. Bakshi; v.K. Gupta; P.N. Langar

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 258 KB
Volume: 21
Category: Article
ISSN: 0269-7483
DOI: 10.1016/0269-7483(87)90073-5

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